Produced by a company that creates movie trailers,
we are a café & dining establishment that
offers plenty of nourishment for the mind and body.
Once you enter our door, you will be free from your busy daily life and can spend your time in a relaxed atmosphere, immersed in the world of movies.
More than 50 trailers of new movies are played on the monitor in our restaurant, and you can enjoy them along with our signature dishes made with carefully selected ingredients.
Access
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OPEN:Mon-Fri11:00~21:00 (L.o. 20:00)
Sat11:00~19:00 (L.o. 18:00)
CLOSED:Sun, Holiday
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ADDRESS: Google Maps
105-6203 2-5-1 Atago, Minato-ku,
Atago Green Hills Mori Tower 3F, TokyoTEL: 03-5422-1131
MAIL: atago.info@bacca.cafe
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We take reservations for private parties.
Please feel free ask us.
Lunch of the Day
Mon-Fri11:00～15:00
“Daily lunch menu that
changes every day”
Our lunch menu changes every day because we want you to have delicious food here every day.
A homemade lunch full of vegetables, with your choice of fish or meat.
Bon Appétit!
We plan our menu every day with the motto,
“Delicious and healthy”!
For todayʼs daily menu, please visit our Facebook page.
FOODLunch of the Day
Pork and Zucchini
Non-Fried Mille-feuille Cutlet
Multigrain Rice or Brown Rice. (served with soup and salad)
1,100 yen
Salmon and Mushrooms
Baked in Paper with Herbs
Multigrain Rice or Brown Rice. (served with soup and salad)
1,100 yen
Snappy Shrimp Cutlet
with Green Beans and Tofu
Multigrain Rice or Brown Rice. (served with soup and salad)
1,100 yen
Pork and Bell Pepper Lemon-Ginger Sauté
Multigrain Rice or Brown Rice. (served with soup and salad)
1,100 yen
Tofu Hamburger Steak
with Burdock and Corn Teriyaki Sauce
Multigrain Rice or Brown Rice. (served with soup and salad)
1,100 yen
Non-fried Pork Fillet Cutlet
with Burdock Demi-Glace Sauce
Multigrain Rice or Brown Rice. (served with soup and salad)
1,100 yen
Grilled Salmon and Avocado over Rice
with a refreshing Citrus Sauce
Multigrain Rice. (served with soup and salad)
1,100 yenFOODDaily Lunch
Shrimp and Avocado Chopped Salad
〈Honey Nut Dressing〉
(with Soup)
1,320 yenLarge +110yen, 2 Brown rice balls +110yen, 2 Natural yeast rolls +110yen
Seared Roast Pork over Rice
〈Japanese Onion Sauce〉
(with Soup and Salad) ※ 5 available
1,320 yen
Baked Curry with Cheese
(with Soup and Salad) ※ 5 available
1,100 yenCafe ＆ Dinner（Mon - Fri）
Cafe15:00～17:00
Dinner17:00～21:00
“Slow-Moving, Free Time”
A relaxing space surrounded by trees in the middle of Tokyo. Relax, work, with a cup of coffee or a beer in hand... Enjoy your free time.
FOOD
Mon-Fri15:00～21:00
Sat11:00～19:00
Dutch Baby
Dutch Baby is a German-style pancake that is slowly baked in the oven.
It is typically made from a “German batter” that uses a lot of eggs.
But our Dutch Baby is light and fluffy because we use rice flour.
It has a lot of ingredients, so it is very filling as well.
Its cute appearance in the skillet and the satisfying volume will fill your stomach and your heart.
Dutch Baby Herb Chicken ＆ Mushrooms
1,320 yen
Dutch Baby Shrimp ＆ Avocado
1,320 yenOthers
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Shrimp and Avocado Chopped Salad
〈Honey Nut Dressing〉 1,430 yen -
Seared Roast Pork over Rice
〈Japanese Onion Sauce〉 1,430 yen - Baked Curry with Cheese 1,210 yen
FOOD
Mon-Fri17:00～21:00
Sat11:00～19:00
Pasta of the Day
(Partnered with “KNOCK CUCINA BUONA ITALIANA”)
Tofu and Multigrain Meat Sauce
1,320 yenSet Meal (soup & salad) +220yen
“Baccala aglio olio e peperoncino”
with Yuzu and soft-cooked Leeks
Set Meal (soup & salad) +220yen
Pasta of the Day Others
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Vegetable Confit with Burdock
Demi-Glace Tomato Sauce 1,320 yen -
Creamy Pasta with Ground Chicken,
Ginger, and Turnip 1,320 yen
Others
- Tonight’s Starters (Assortment of 3) 660 yen
- Tonight’s Entrée (with Salad) 1,100 yen
DESSERT
Mon-Fri11:00～21:00
Sat11:00～19:00
Mini Cupcake (made with rice flour)
Purple Sweet Potato
Mini Cupcake (made with rice flour)
Carrot
Mini Cupcake (made with rice flour)
Burdock
Victoria Cake (made with rice flour)
440 yenOthers
- New York Cheese Cake (gluten free) 550 yen
- Chocolate Cake (gluten free) 550 yen
DESSERT
Mon-Fri15:00～21:00
Sat11:00～19:00
Dutch Baby Sugar & Lemon
1,320 yenSaza Specialty Coffee
“A special cup of coffee with a rich aroma”
Saza coffee is packed with the attention of the coffee professionals.
The dense taste and flavor spread pleasantness.
Café WASUGAZEN at Atago Green Hills is the only place outside of the Saza-operated stores in Tokyo where you can enjoy siphon drip coffee!
Lunch
※ For guests who ordered a meal- Saza Specialty Coffee
- Blended Coffee 330 yen
- Latte 440 yen
- Alcoholic Beverages
- Beer 550 yen
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Wine by the Glass
(Sparkling / White / Red) 550 yen
Cafe ＆ Dinner
- Espresso 495 yen
- Blended Coffee 605 yen
- Iced Coffee 660 yen
- Latte 715 yen
- Iced Latte 770 yen
- Siphon Drip Coffee (Kenya) 715 yen
- Siphon Drip Coffee (Ethiopia Geisha) 1,320 yen
DRINK
Mon-Fri15:00～21:00
Sat11:00～19:00
Non Alcoholic Beverages
- Japanese Black Tea
(Black tea made from green tea) - Hot (by the pot) 660 yen
- Iced Tea 605 yen
- Herbal Tea (by the pot)
- Relaxing Blend (Chamomile + Lavender) 880 yen
- Detox Blend (Rose hip + Hibiscus) 880 yen
- Organic Soda (Cola / Sicily Lemon) 660 yen
- Handmade Salted Soda 550 yen
- Coco Farm & Winery Grape Vinegar Soda 660 yen
- Non-Alcoholic Beer 660 yen
Alcoholic Beverages
- Draft Beer 660 yen
- Highball 770 yen
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Tonight’s organic wine by the glass
(Sparkling / White / Red) 825 yen - Tonight’s wine by the glass (White / Red) 550 yen
Wine by the Bottle
- Sparkling Wine (organic)
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Il Farneto Frisant Bianco
(Emilia-Romagna, Italy) 4,620 yen - White Wine ＆ Rose (organic)
- Civitas Pecorino (Abruzzo, Italy) 6,050 yen
- Pettirosce (Abrozzo, Italy) 6,050 yen
- Red Wine (organic)
- Ampakama Malbec (San Juan, Argentina) 4,180 yen
- Red Wine
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California Wine
(Ask a staff member for details) 3,300 yen
Concept
Have fabulous meals along with flicks!
Our dishes are cooked with a great deal of time and care, with less oil to reduce the calories,
and without processed foods so that you can eat more vegetables,
and they will help you feel better and healthier.
Dried tomato and ground
white sesame rice seasoning
The rice seasoning for our brown rice is made with dried tomatoes and ground white sesame seeds. At WASUGAZEN, we meticulously and finely chop dried tomatoes and other ingredients. This rice seasoning is rich in umami of the tomatoes.
We grind sesame seeds to help with its absorption into the body. Sometimes we add green leaves that are usually left-over leaves of the radish we use for our house dressing. By finely chopping radish leaves that are often hard and grassy and by carefully frying them in a frying pan to dry them, we enjoy everything without any waste. In addition to adding depth to the flavor, the concept of “WHOLE FOOD” makes this an eco-friendly dish that promotes eating the whole part of the food without any waste.
The soup of the set meal
The delicate-flavored soup that comes with our set meal uses slightly different ingredients every day. The reason is that this soup is also made with scraps of vegetables from preparing other dishes, tomato seeds, and celery leaves. These ingredients are added with the concept of “WHOLE FOOD” and many ingredients are mixed to create a mild and gentle taste. It is a great way to use up all the vegetables in a balanced way, and it is good for you and the planet.
Delicious “fries” that are not deep-fried
At WASUGAZEN, we do not have deep-fried dishes on our menu. Croquettes, fries, and pork cutlets on our menu are all baked in the oven, not deep-fried in oil. That is, they are “non-fried.” And yet they have a beautiful color that looks appetizing as if they were deep-fried. This is done by adding an extra step to the breadcrumbs before coating the ingredients so that the outcome will be crispy (and will taste good) without deep-frying. This takes a lot of time, but it is an important step in keeping the calories down as much as possible.
Our special tomato sauce
Everyone loves a tomato sauce that is full of flavor and bright to the eye with its red color. At WASUGAZEN we have many dishes that use tomato sauce. This tomato sauce also takes a lot of time and effort. Our basic tomato sauce includes not only onions but also carrots to add natural sweetness and a good nutritional balance. The vegetables are slowly and deliberately cooked to condense their flavors and tastes.
House tartar sauce made
without mayonnaise
At WASUGAZEN we do not use oil-rich mayonnaise in our tartar sauce. Instead, we make our own tartar sauce with yogurt that we strain overnight. Then we mix in a lot of chopped vegetables and herbs. The sauce does not keep very long, so we make it by hand every time. This is a non-oil tartar sauce that is light and refreshing.
Adding tofu and mushroom to make it healthy
At WASUGAZEN, we use not only meat but also finely chopped tofu, mushrooms, and walnuts in our hamburger steaks, meatballs, and chicken soboro (seasoned ground chicken). Therefore, preparation is more time-consuming and labor-intensive than using ground meat as it is. We boil tofu once and cool it to strain the water before using it, and finely chop mushrooms and walnuts. Our food will be healthier and lower in calories. Mushrooms are rich in flavor and deepen the taste, while mineral-rich walnuts provide a texture and are a good source of omega-3, an essential fatty acid that we should be actively incorporating into the diet to prevent lifestyle-related diseases.